ברכישת כל סוגי קפה קלוי בסכום:

בין 600 ש"ח ל-1000 ש"ח עם קוד קופון "15%" תקבלו 15% הנחה

בין 1001 ש"ח ל-1500 ש"ח עם קוד קופון "25%" תקבלו 25% הנחה

מעל 1501 ש"ח עם קוד קופון "30%" תקבלו 30% הנחה

This geisha variety coffee has been processed anaerobically using the natural method and comes from the El Cocal farm, which belongs to the Alfaro family.
The combination of volcanic soil, high altitude and ideal microclimate creates excellent conditions for growing dense cherries. The Alfaro family benefits from these conditions by focusing on meticulous quality-oriented workmanship.
In addition to the geisha variety, the farm also grows red and yellow bourbon.
Ripe red cherries are selectively picked by hand. They are then placed in airtight containers, where they ferment anaerobically for 170hours. In this oxygen-free environment, various microbial activity takes place, creating unique flavors.
After fermentation, the cherries are dried on raised beds. The cherries are turned frequently to ensure even drying. Drying takes an average of 28 to 30 days.