ברכישת כל סוגי קפה קלוי בסכום:

בין 600 ש"ח ל-1000 ש"ח עם קוד קופון "15%" תקבלו 15% הנחה

בין 1001 ש"ח ל-1500 ש"ח עם קוד קופון "25%" תקבלו 25% הנחה

מעל 1501 ש"ח עם קוד קופון "30%" תקבלו 30% הנחה

Indonesia is one of the oldest coffee-producing regions in the world, with cultivation dating back to the 1600s. Today, it’s known for producing coffees with deep body, earthy complexity and rich sweetness — especially from regions like Sumatra, Java and Sulawesi.
The 320 members of the Koerintji Barokah Bersama Cooperative live and farm on a plateau that sits at the foot of Mount Kerinci on the island of Sumatra. The cooperative is managed by Triyono, who leads members in processing and roasting their own coffees. They have a fully outfitted roasting facility, including a cupping lab that's next to the dry mill.
Indonesia is known for its unique ‘Wet Hulled’ Process (Giling Basah). Tryiono and his team are expanding Indonesia’s coffee processing traditions. With this Honey lot, the coffee is pulped without using water and is then moved directly to dry on raised beds. The beds are located in domes to protect the coffee from rain or harsh sunlight. The parchment will dry here for around 20 days. When dry, the coffee is milled and sorted by hand.