קפה קלוי קולומביה | Antioquia, El Encanto

קפה קולומביאני ייחודי

קפה קלוי מזן גיישה בעיבוד דבש. גוף רך ועדין, חמיצות הדרית מעודנת, מתיקות גבוהה, ארומה פרחונית. מצוין להכנת קפה פילטר! מלאי מוגבל.

גובה: 1380-1800מ
זן: Geisha
עיבוד: honey
תעודות: FairTrade, microlot, specialty coffee, SCA 87.5
דרגת קליה: בהירה
פרופיל טעם: פרחוני, הדרים, תה
תאריך קליה: נובמבר 21, 2024
מרירות:
מתיקות:
חמיצות:
גוף:

75.00300.00

ברכישת כל סוגי קפה קלוי בסכום:

בין 600 ש"ח ל-1000 ש"ח עם קוד קופון "15%" תקבלו 15% הנחה

בין 1001 ש"ח ל-1500 ש"ח עם קוד קופון "25%" תקבלו 25% הנחה

מעל 1501 ש"ח עם קוד קופון "30%" תקבלו 30% הנחה

Juan Saldarriaga manages two farms, La Claudina and El Encanto, each spanning approximately 60 hectares, with a total coffee-planted area of 42 hectares. The remaining land is preserved as forest and a natural reserve.
Juan assumed control of his family's two farms in 2012, initiating the cultivation of diverse and new cultivars.
El Encanto happens to be his father’s (Luis Saldarriaga) favourite farm. It is exceptionally well kept, and it even features a variety garden that displays the huge range of planted cultivars. This farm spans altitudes from 1380 to 1800 masl, covering approximately 26 hectares dedicated to coffee cultivation. The predominant varieties include Variedad Colombia, Castillo, substantial amounts of Tabi, limited quantities of SL 28, Maragogipe, Geisha, Bourbon, Caturra Chiroso, and Castillo Tambo.
The farm is equipped with a traditional disc pulper featuring a separator and fermentation tanks. For drying, a newly constructed 200-square-metre shelf system offers flexibility to move the coffee between sun and shade.
One of the primary challenges in their region revolves around drying coffee due to high humidity and temperature. In response, Juan has constructed drying facilities with raised beds under cover. He has also invested in a machine that utilises cold air for drying and features software for temperature and airflow adjustments, allowing for tailored drying profiles for different coffee varieties. Notably, improved drying techniques have significantly enhanced the quality of his coffees.

La Claudina and El Encanto (Juan Saldarriaga’s two farms) conduct a single annual harvest typically from September to January.
Each farm designates one person to oversee pickers and maintain quality control. They implement block-by-block picking and keep batches separate by cultivar. Pickers receive a premium for each bag of high-quality beans.