ברכישת כל סוגי קפה קלוי בסכום:

בין 600 ש"ח ל-1000 ש"ח עם קוד קופון "15%" תקבלו 15% הנחה

בין 1001 ש"ח ל-1500 ש"ח עם קוד קופון "25%" תקבלו 25% הנחה

מעל 1501 ש"ח עם קוד קופון "30%" תקבלו 30% הנחה

Anyi Abigail Gomez is a young producer in Honduras. She inherited 1 hectare of land from her parents, and they work together on managing its production.

While she continues her studies, her father manages the daily operations, and Anyi contributes during her free time. She uses the income generated from coffee to fund her studies.

The family has seen significant improvements in the prices for their coffee since they started focusing on specialty coffee production, which remains a priority for Anyi. She is proud to have an international buyer for her coffee and hopes roasters can visit her farm, El Pinito, soon. She very much hopes you enjoy her coffee!

Harvest & Post-Harvest

Anyi hires ten pickers, including family members, to assist her during the harvest. Ripe cherries are picked and transported by mule to the beneficio. She floats the cherries to remove any unripe or overripe ones before pulping. The coffee is depulped the same day it is picked and then fermented for 24 – 36 hours. After fermentation, the coffee is washed in clean water and dried for 15 – 20 days.