strong>ברכישת כל סוגי קפה קלוי בסכום:

בין 600 ש"ח ל-1000 ש"ח עם קוד קופון "15%" תקבלו 15% הנחה

בין 1001 ש"ח ל-1500 ש"ח עם קוד קופון "25%" תקבלו 25% הנחה

מעל 1501 ש"ח עם קוד קופון "30%" תקבלו 30% הנחה

This coffee is sourced from 200 small farms located in the Rancabali Subdistrict of Bandung, West Java, of which the region of Bukit Paniisan is part. The coffee is processed at the Sadayana Washing Station, which was built in 2022 and is operated by PT Sucafina in collaboration with producing partners. The washing station provides important services such as compost and seedling programs, and microfinancing for collectors, supporting 191 farmers.
The coffee varieties Ateng Ijo and Ateng Coklat are grown at altitudes ranging from 1400 to 1700 meters above sea level. These small farms, averaging 0.5 to 1 hectare in size, benefit from the favorable climate and rich soil of the region, contributing to the quality and unique flavor of the coffee.
The coffee cherries are selectively sorted in tanks before processing. This lot is processed using honey anaerobic fermentation in barrels with a one-way valve for 120 hours. After fermentation, the coffee is dried on raised beds for 2-3 days and then on patios for 4-12 days, depending on the weather conditions.