קפה סומטרה | Mount Kerinci, Barokah

קפה קלוי מסומטרה

קפה קלוי טרי בעיבוד יבש וקלייה בהירה. גוף כבד, חמיצות הדרית-טרופית, מרירות קלה בסיומת. מתאים להכנה בכל סוגי פילטרים.

גובה: 1400-1700מ
זן: Andung Sari, Sigarar Utang
עיבוד: יבש
תעודות: Fairtrade, Specialty Coffee
דרגת קליה: בהירה
פרופיל טעם: שזיף, אננס, לימונית, דבש
תאריך קליה: אוקטובר 10, 2024
מרירות:
מתיקות:
חמיצות:
גוף:

55.00220.00

ברכישת כל סוגי קפה קלוי בסכום:

בין 600 ש"ח ל-1000 ש"ח עם קוד קופון "15%" תקבלו 15% הנחה

בין 1001 ש"ח ל-1500 ש"ח עם קוד קופון "25%" תקבלו 25% הנחה

מעל 1501 ש"ח עם קוד קופון "30%" תקבלו 30% הנחה

The 320 members of the Koerintji Barokah Bersama Cooperative live and farm on a plateau that sits at the foot of Mount Kerinci on the island of Sumatra. Mount Kerinci is one of the many volcanoes in the Pacific Ring of Fire, a 40,000-kilometer horseshoe-shaped series of 452 volcanoes that are part of an almost constant dance of eruptions and plate movements. Mount Kerinci’s historic eruptions have assured that the surrounding area is lush and verdant with a deep supply of fertile volcanic soil.

During the harvest season, coffee is handpicked. Usually, most labor is supplied by the immediate family.
After picking, the coffee will be delivered to a UPH collection center. A UPH is a collection center where coffee cherries are purchased by the cooperative and where the coffee is processed before moving it to the central mill. Essentially, a UPH functions as a small washing station.
To streamline the operation, there is an agriculturalist providing technical assistance to make sure the same procedures are used to process cherry at each of the different stations. Each UPH is located in a different area and receives cherries from different farmer groups.

With this Natural lot, cherry is rigorously sorted before being delivered to dry on raised beds. The beds are located in domes to protect the coffee from rain or harsh sunlight. Here, the coffee will be sorted again and turned regularly to ensure even drying. When dry, the coffee is milled and sorted by hand. Members of the coop have a fixed buyer for their cherries, and at the end of the year, the coop invests its profits in either infrastructure to increase quality or shares them as quality premiums with the member producers.

Farmers also receive technical support and seedlings for shade trees to plant on and around their farms.