ברכישת כל סוגי קפה קלוי בסכום:

בין 600 ש"ח ל-1000 ש"ח עם קוד קופון "15%" תקבלו 15% הנחה

בין 1001 ש"ח ל-1500 ש"ח עם קוד קופון "25%" תקבלו 25% הנחה

מעל 1501 ש"ח עם קוד קופון "30%" תקבלו 30% הנחה

The village of Aponte is located in the Department of Narino in the southwest region of Colombia. The Pacific Ocean lies to the west and Ecuador to the south. It is one of the highest regions in the Colombian Andes Mountains, peaking at 2400masl. The Galeras volcano in the region remains active, covering the area in ash and minerals. With small-scale production and low humidity, the region’s ideal conditions allow for quicker drying, helping to create a unique and high-quality coffee.
The honey processing method can be thought of as an "in-between" method of processing, compared to washed and naturally processed coffees. Using this method, the coffee is picked and sorted as red cherries before being pulped (removing the skin of the coffee cherry), but the small layer of fruit underneath the skin is left behind. The seeds – with their sticky fruit intact – are set out to dry, either on raised beds or patios. It is this added contact time between the fruit and the seed that, when done well, results in a complex, delicate and sweet cup.