ברכישת כל סוגי קפה קלוי בסכום:

בין 600 ש"ח ל-1000 ש"ח עם קוד קופון "15%" תקבלו 15% הנחה

בין 1001 ש"ח ל-1500 ש"ח עם קוד קופון "25%" תקבלו 25% הנחה

מעל 1501 ש"ח עם קוד קופון "30%" תקבלו 30% הנחה

The Baragwi FCS is the biggest farmer society in Kenya, the society was registered in October 1953 to promote the social and economic interests of its members. The farmers are supported by farm management services to increase productivity and quality. Farmers supplying Kianjiru typically cultivate small plots averaging around 300 coffee trees.

Cherries are hand sorted for unripe and over ripe by the farmers before they go into production. Deliveries from different farmers are processed together on the delivery day.The coffee is fermented for 16-24 hours under closed shade. After fermentation the coffees are washed and again graded by density in wash​ing channels and are then soaked under clean water from the Gatomboya stream for 16-18 hours.

The coffee is then sun dried for 8 – 14 days on African drying beds.

Mt. Kenya, the second-highest peak in Africa, is surrounded by a vast national forest that nourishes the surrounding lands with mineral-rich soil, making it one of the world’s premier coffee-producing areas. Kirinyaga County, known for its consistently high-quality coffee, shares its reputation with neighboring Nyeri. Together, these regions produce coffees with bright, fruit-forward profiles, often tasting of berries and citrus.