Kenya Baragwi AA Washed

ברכישת כל סוגי קפה קלוי בסכום:

בין 600 ש"ח ל-1000 ש"ח עם קוד קופון "15%" תקבלו 15% הנחה

בין 1001 ש"ח ל-1500 ש"ח עם קוד קופון "25%" תקבלו 25% הנחה

מעל 1501 ש"ח עם קוד קופון "30%" תקבלו 30% הנחה

The Baragwi FCS is the biggest farmer society in Kenya, the society was registered in October 1953 to promote the social and economic interests of its members. The farmers are supported by farm management services to increase productivity and quality. Established in 1961, the Karumandi Factory is part of the Baragwi Cooperative Society, known for consistently producing high-level quality in Kirinyaga. Named after the abundance of moles in the area, the factory is located on the fertile slopes of Mount Kenya, where rich volcanic soil supports coffee cultivation. It sits at approximately 1700 masl. Fermentation is carried out using fresh water from the Kemweti River, contributing to the distinct quality of its coffee.

Farmers hand-sort cherries to remove underripe and overripe fruit before processing. An Agaarde disc pulping machine removes the skin and pulp, and the coffee is then graded by density into three categories. Grades 1 and 2 undergo separate fermentation, while Grade 3 is considered lower quality. Fermentation lasts 16–24 hours under shade, followed by washing and further density grading in washing channels. The coffee is then soaked in clean water for 16–18 hours before being sun-dried on African drying beds for up to 21 days. During midday and at night, the coffee is covered with plastic for protection.