ברכישת כל סוגי קפה קלוי בסכום:

בין 600 ש"ח ל-1000 ש"ח עם קוד קופון "15%" תקבלו 15% הנחה

בין 1001 ש"ח ל-1500 ש"ח עם קוד קופון "25%" תקבלו 25% הנחה

מעל 1501 ש"ח עם קוד קופון "30%" תקבלו 30% הנחה

La Claudina is a farm with altitudes from 1400 – 1600 masl, located in Ciudad Bolivar in Antioquia. The farm has about 18 hectares planted with coffee of different varietie. Juan Saldarriaga is a young producer who took over his family’s farms in 2012 and started to plant several different and new cultivars, everything from unusual Castillos, Caturras and Tabis to Bourbon, Geisha and SL28s, among others. So far he has been figuring out how each variety performs in the environment. In the future he plans to increase production of the varieties that thrive. 
One of the primary challenges in their region revolves around drying coffee due to high humidity and temperature. In response, Juan has constructed drying facilities with raised beds under cover. He has also invested in a machine that utilises cold air for drying and features software for temperature and airflow adjustments, allowing for tailored drying profiles for different coffee varieties. Notably, improved drying techniques have significantly enhanced the quality of his coffees.

La Claudina and El Encanto (Juan Saldarriaga’s two farms) conduct a single annual harvest typically from September to January.

Each farm designates one person to oversee pickers and maintain quality control. They implement block-by-block picking and keep batches separate by cultivar. Pickers receive a premium for each bag of high-quality beans. The cherries designated for naturals undergo meticulous hand sorting before the drying process.